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View Details - Buy Now Add to Cart DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE RED CHAUPIN 2017.

Full-bodied, incredibly elegant and seamless. Method: according to tradition: short fermentation on the skins (submerged cap for 8-10 days), with frequent breaking up of the cap and pumping over of the must. The 2016 Châteauneuf-du-Pape offers a great bouquet of black raspberries, tapenade, crushed violets, and spring flowers, and shares lots of similarities to the Chaupin cuvée (and it’s less expensive). Number of bottles produced: 6,832 Vinification (Wine-making) Transcriptome analysis of leaf samples obtained from Nebbiolo and Moscato plants artificially inoculated with Erysiphe necator and then untreated (CTR) or treated with acibenzolar-S-methyl. Our 2016 Langhe Nebbiolo is deep ruby red with a delicate nose of violets and wild berries.Ī full-flavoured wine, with silky tannins giving good balance and highlighting its structure. It is normally ready to drink without needing to be aged.

Langhe Nebbiolo is produced from grapes grown on the younger vineyards facing South-East, in the same area as the Nebbiolo used to make Barolo. The maximum yield of 8,000 kg./Ha is also the same.Ĭompared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood. Its attractive tannins are therefore those found naturally in the Nebbiolo grape itself, and the wine has good structure.